Starting your day on the right note is essential, and what better way to do so than with a Healthy Yogurt Oat Blueberry Breakfast Cake? This recipe is the epitome of a nutritious, delicious, and easy-to-make breakfast option that will leave you feeling satisfied and ready to take on the day. Whether you’re in a rush, meal prepping, or simply in need of a wholesome family-friendly breakfast, this cake has got you covered.
Why You’ll Love This Breakfast Cake
- Nutrient-Rich: Combining the wholesomeness of old-fashioned rolled oats, the natural sweetness of honey, and the antioxidant power of blueberries, this cake is a powerhouse of nutrients.
- Easy to Make: With a prep time of just 10 minutes and a total time of 45 minutes, this recipe is perfect for busy mornings or meal prep sessions.
- Versatile: Serve it hot for a comforting breakfast or enjoy it cold as a refreshing snack. It’s also freezer-friendly, making it a great option for planning ahead.
- Family-Friendly: With no added sugar and loaded with whole foods, it’s a recipe that’s both kid-approved and adult-loved.
Ingredients: What You’ll Need
- Old-Fashioned Rolled Oats: 2 cups
- Baking Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Cinnamon: 1 teaspoon
- Blueberries: 1 cup (fresh or frozen)
- Honey: 1/2 cup
- Yogurt: 1 cup (plain or Greek)
- Large Eggs: 2
- Milk: 1/2 cup
- Vanilla Extract: 1 teaspoon
Step-by-Step: How to Make It
- Preheat & Prepare: Start by preheating your oven to 375°F (190°C) and greasing a 9-inch square baking dish.
- Mix Dry Ingredients: In a large bowl, mix the oats, baking powder, salt, and cinnamon. Carefully fold in the blueberries to avoid crushing them.
- Combine Wet Ingredients: In a separate bowl, whisk together the honey, yogurt, eggs, milk, and vanilla extract until smooth.
- Blend Together: Pour the wet ingredients into the bowl with the dry ones, stirring until just combined to preserve the cake’s tender texture.
- Bake: Transfer the mixture to the baking dish, spreading it evenly. Bake for 35-40 minutes, or until the cake is golden brown on top and a toothpick comes out clean from the center.
- Cool & Serve: Allow the cake to cool slightly before cutting it into squares. Serve warm for a cozy breakfast or cool for a refreshing treat.
Nutritional Information
This cake makes 9 servings, with each serving providing approximately 220 kcal. It’s a balanced option that delivers on both nutrition and taste, making it a perfect start to any day.
Conclusion
The Healthy Yogurt Oat Blueberry Breakfast Cake is more than just a morning meal; it’s a declaration of how delightful and nutritious breakfast can be. With its ease of preparation, health benefits, and delicious taste, it’s sure to become a staple in your breakfast repertoire. Whether you’re enjoying a slice at home or on the go, this breakfast cake promises a mouthful of joy and a step towards a healthier lifestyle.
