Blue Velvet Oreo Brownies

Delve into the layers of these stunning Blue Velvet Oreo Brownies, where rich blue velvet meets creamy Oreo truffle, all topped with a silky white chocolate layer and a sprinkle of mini chocolate chips. This dessert is a showstopper, perfect for impressing at any gathering or satisfying your deepest chocolate cravings!

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Ingredients:

Blue Velvet Brownies:

• 1 4-oz. bittersweet chocolate bar, chopped
• ¾ cup butter
• 2 cups sugar
• 4 large eggs
• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp vanilla extract
• ⅛ tsp salt
• 1 tbsp Wilton royal blue gel food coloring
• A dab of Wilton violet gel food coloring

Oreo Truffle Layer:

• 1 package Oreos
• 8 oz cream cheese

White Chocolate Layer:

• 10 oz white chocolate bark or chips
• Mini chocolate chips for garnish

Directions:

Blue Velvet Brownies:

1. Preheat the oven to 350°F. Grease your baking pan.
2. Melt chocolate and butter together. Stir in both food colorings to achieve a deep blue color.
3. Whisk in sugar. Incorporate eggs one at a time, then gently fold in the flour, baking powder, vanilla, and salt.
4. Pour the batter into the prepared pan and bake for 44-48 minutes. Let cool completely.

Oreo Truffle Layer:

1. Crush Oreos finely and mix with softened cream cheese until well combined.
2. Spread the Oreo mixture evenly over the cooled blue velvet brownies.

White Chocolate Layer:

1. Melt white chocolate and pour over the Oreo layer.
2. Sprinkle mini chocolate chips on top while the chocolate is still warm.

Serve these luxurious Blue Velvet Oreo Brownies as the perfect finish to any meal, or as a decadent treat to brighten your day. They’re not just brownies—they’re a conversation starter! 🌟

Notes:

• For an extra vibrant color, adjust the amount of blue and violet food colorings to your preference.
• Ensure the brownie layer is completely cool before adding the Oreo truffle layer to prevent it from melting into the brownie.

Storage Tips:

Store in an airtight container at room temperature for up to 3 days or refrigerate to keep longer.

FAQs:

• Can I use regular chocolate instead of bittersweet chocolate? Yes, you can substitute with semi-sweet chocolate if you prefer a slightly sweeter taste.
• How do I prevent the brownies from drying out? Make sure not to overbake the brownies; check them around the 40-minute mark to ensure they remain moist.
• Can I freeze the brownies? Yes, these brownies freeze well. Wrap them tightly with plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.