These Sloppy Joe Grilled Burritos pack a flavorful punch with seasoned ground beef, saucy goodness, and gooey cheese, all wrapped up in a crispy, grilled tortilla. Perfect for a fun family dinner or when you’re craving something hearty and satisfying!
Ingredients:
2 pounds lean ground beef
Salt and pepper to taste
2 tbsp chopped onion
2 tbsp red bell pepper, chopped
2 tbsp green bell peppers, chopped
½ cup ketchup
3 tbsp Worcestershire Sauce
2 tsp light brown sugar
1 tsp onion powder
2 cups Cheddar Cheese, shredded
⅓ cup milk
1 tbsp butter
1 cup additional Cheddar Cheese, for sprinkling
Directions:
Cook Beef: In a skillet, brown the ground beef. Add green and red peppers, onions, salt, and pepper. Drain any excess fat.
Make Sloppy Joe Sauce: In a small bowl, mix ketchup, Worcestershire sauce, onion powder, and brown sugar. Pour this mixture into the skillet with the beef, stirring well to combine.
Prepare Cheese Sauce: In a separate saucepan, melt shredded cheese, milk, and butter together over low heat until smooth.
Assemble Burritos: Heat 3 tbsp oil in a clean skillet over medium heat. Spread a large spoonful of the Sloppy Joe mix onto the center of each tortilla, followed by a spoonful of cheese sauce. Roll up the tortilla burrito-style.
Grill Burritos: Fry each burrito in the hot oil for about 1-2 minutes per side or until golden and crispy. Remove and drain on a paper towel-covered plate.
Serve: Sprinkle grilled burritos with additional shredded Cheddar cheese before serving.
Enjoy these Sloppy Joe Grilled Burritos warm, perfect with a side of crispy fries or a fresh salad! 
Sloppy Joe Grilled Burritos
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
Our Sloppy Joe Grilled Burritos combine the heartiness of sloppy joes with the delectable crunch of a grilled burrito. Loaded with juicy seasoned beef, vibrant peppers, and a creamy homemade cheese sauce, these burritos are grilled to perfection, making them an irresistible choice for any meal!
Ingredients
- 2 pounds lean ground beef
- Salt and pepper to taste
- 2 tbsp chopped onion
- 2 tbsp red bell pepper, chopped
- 2 tbsp green bell pepper, chopped
- ½ cup ketchup
- 3 tbsp Worcestershire sauce
- 2 tsp light brown sugar
- 1 tsp onion powder
- 2 cups cheddar cheese, shredded
- ⅓ cup milk
- 1 tbsp butter
- 1 cup additional cheddar cheese, for sprinkling
Instructions
- Cook Beef: Brown the ground beef with peppers and onions. Season with salt and pepper, then drain any excess fat.
- Make Sloppy Joe Sauce: Combine ketchup, Worcestershire sauce, onion powder, and brown sugar. Add to the beef and simmer.
- Prepare Cheese Sauce: Melt cheese with milk and butter in a saucepan until smooth.
- Assemble Burritos: On tortillas, layer the beef mixture and cheese sauce. Roll up tightly.
- Grill Burritos: In a heated oiled skillet, grill burritos until golden, about 1-2 minutes per side.
- Serve: Top with more cheddar. Serve hot.
Notes
- Customize the spiciness by adjusting the pepper amounts or adding hot sauce.
- Serve with sour cream or guacamole for added flavor.
Storage Tips:
- Store leftovers in the refrigerator for up to 3 days. Reheat in a skillet for best results.
- Prep Time: 20 min
- Cook Time: 15 min
Nutrition
- Calories: Kcal: 560
Notes:
- Customize the spiciness by adjusting the pepper amounts or adding hot sauce.
- Serve with sour cream or guacamole for added flavor.
Storage Tips:
- Store leftovers in the refrigerator for up to 3 days. Reheat in a skillet for best results.
FAQs:
- Can I use turkey instead of beef? Absolutely, ground turkey works great for a lighter version.
- Can I make these in advance? Yes, prepare fillings ahead and assemble before serving for quick meal prep.
