Are you ready to embark on a baking adventure that will end with the most divine cake you’ve ever tasted? Imagine a cake so delightful, so rich in flavor, and so universally loved, it sends everyone who tries it into a state of pure bliss. Today, I’m going to share with you the recipe for the famous Yogurt Cake with Cherry Jam, a dessert that has been making waves around the globe for its heavenly taste and texture. Whether you’re a seasoned baker or just starting out, this cake is sure to impress. Let’s dive into the world of deliciousness!
Ingredients:
For the Cherry Jam:500g cherries (frozen works great)70g corn starch150g sugar150ml waterFor the Dough:3 egg yolksA pinch of salt80g powdered sugar80g melted butter1 teaspoon vanilla extract200g flour1 teaspoon baking powderFor the Cream:500g Greek yogurt50g corn starch1 teaspoon vanilla extract3 egg whitesA pinch of salt130g sugar
The Ultimate Guide to Making the World-Famous Yogurt Cake with Cherry Jam
Are you ready to embark on a baking adventure that will end with the most divine cake you’ve ever tasted? Imagine a cake so delightful, so rich in flavor, and so universally loved, it sends everyone who tries it into a state of pure bliss. Today, I’m going to share with you the recipe for the famous Yogurt Cake with Cherry Jam, a dessert that has been making waves around the globe for its heavenly taste and texture. Whether you’re a seasoned baker or just starting out, this cake is sure to impress. Let’s dive into the world of deliciousness!
Ingredients:
For the Cherry Jam:
– 500g cherries (frozen works great)
– 70g corn starch
– 150g sugar
– 150ml water
For the Dough:
– 3 egg yolks
– A pinch of salt
– 80g powdered sugar
– 80g melted butter
– 1 teaspoon vanilla extract
– 200g flour
– 1 teaspoon baking powder
For the Cream:
– 500g Greek yogurt
– 50g corn starch
– 1 teaspoon vanilla extract
– 3 egg whites
– A pinch of salt
– 130g sugar
Directions:
1. Prepare the Cherry Jam:
Combine cherries, corn starch, sugar, and water in a saucepan. Cook over medium heat until the mixture thickens. Then, set it aside to cool. The rich and tart flavor of cherries will be the heart of this cake, creating a luscious layer that complements the creamy texture.
2. Make the Dough:
Whisk together the egg yolks, salt, powdered sugar, melted butter, and vanilla. Then, stir in the flour and baking powder to form a smooth dough. This dough will be the foundation of our cake, providing a soft and tender crumble. Reserve 1/3 of the dough and freeze it for 15 minutes for a special finishing touch.
3. Prepare the Cream:
Mix the Greek yogurt with corn starch and vanilla. In another bowl, beat the egg whites with salt and sugar until you achieve stiff peaks. Gently fold this into the yogurt mixture, creating a cloud-like cream that’s both rich and airy.
. Assemble the Cake:
Press two-thirds of the dough into a 20cm baking pan. Layer with the cherry jam, followed by the yogurt cream. Grate the frozen dough over the top, adding a unique texture and rustic look to the cake.
5. Bake to Perfection:
Preheat your oven to 180°C (350°F) and bake the cake for 40 minutes, or until it’s beautifully set and golden. The aroma that will fill your kitchen as it bakes is just a prelude to the deliciousness that awaits.
Nutritional Information:
– Prep Time:30 minutes
– Cooking Time:40 minutes
– Total Time: 1 hour 10 minutes
– Kcal:350 kcal per serving
– Servings: 8
This Yogurt Cake with Cherry Jam is not just a cake; it’s a testament to the joy of baking and the pleasure of sharing good food with loved ones. Whether it’s a special occasion or a regular day, this cake will turn any moment into a celebration. So, preheat your oven, gather your ingredients, and let’s make the world a sweeter place, one cake at a time!
