Chocolate Peanut Butter Temptation Pie

Indulge in a slice of heaven with our Chocolate Peanut Butter Temptation Pie, a decadent blend of smooth peanut butter and rich chocolate ganache, all nestled in an Oreo cookie crust. Topped with fluffy whipped cream and drizzled with more peanut butter, it’s a dessert that promises to captivate your taste buds and leave you craving more.

📄 Ingredients:

• Oreo Crust:
  • 24 Oreo cookies, finely crushed
  • 1/4 cup unsalted butter, melted
• Peanut Butter Layer:
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1/2 cup confectioners’ sugar
  • 1/2 cup milk
• Chocolate Ganache:
  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
• Whipped Cream Topping:
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners’ sugar
• Garnish:
  • Mini Oreo cookies
  • Additional peanut butter, melted

📄 Directions:

1. Crust: Mix Oreo crumbs with melted butter and press into a pie dish. Chill for 30 minutes.
2. Peanut Butter Layer: Beat peanut butter, cream cheese, and sugar until smooth. Gradually add milk, spread half over crust, and chill.
3. Chocolate Ganache: Melt chocolate with cream, pour over peanut butter layer, and chill.
4. More Peanut Butter: Add remaining peanut butter mixture.
5. Whipped Cream: Whip cream and sugar, spread over pie.
6. Garnish: Decorate with mini Oreos and drizzled peanut butter.

Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes | Kcal: 580 | Servings: 8

Notes:

• Make sure all ingredients are at room temperature to ensure smooth blending.
• Store leftovers in the refrigerator to keep the layers firm.

Storage Tips:

• Best enjoyed within 3 days, keep refrigerated.

FAQs:

• Can I substitute the Oreos? Yes, any similar chocolate cookie will work.
• Can I use natural peanut butter? Yes, but it may alter the texture slightly.
• Is it freezer friendly? Yes, freeze without the whipped cream topping for up to a month.

Chocolate Peanut Butter Temptation Pie

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• Author: admin
• Total Time: 2 hours 20 minutes
• Yield: 8

Print Recipe

Print Recipe

Description

• Oreo Crust:
  • 24 Oreo cookies, finely crushed
  • 1/4 cup unsalted butter, melted
• Peanut Butter Layer:
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1/2 cup confectioners’ sugar
  • 1/2 cup milk
• Chocolate Ganache:
  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
• Whipped Cream Topping:
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners’ sugar
• Garnish:
  • Mini Oreo cookies
  • Additional peanut butter, melted

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Instructions

1. Crust: Mix Oreo crumbs with melted butter and press into a pie dish. Chill for 30 minutes.
2. Peanut Butter Layer: Beat peanut butter, cream cheese, and sugar until smooth. Gradually add milk, spread half over crust, and chill.
3. Chocolate Ganache: Melt chocolate with cream, pour over peanut butter layer, and chill.
4. More Peanut Butter: Add remaining peanut butter mixture.
5. Whipped Cream: Whip cream and sugar, spread over pie.
6. Garnish: Decorate with mini Oreos and drizzled peanut butter.

Notes

Notes:

• Make sure all ingredients are at room temperature to ensure smooth blending.
• Store leftovers in the refrigerator to keep the layers firm.

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Storage Tips:

• Best enjoyed within 3 days, keep refrigerated.

• Prep Time: 20 minutes
• Cook Time: 2 hours

Nutrition

• Calories: Kcal: 580

Keywords: Peanut Butter Chocolate Pie, Chocolate PB Pie