Apple Crisp Mini Cheesecakes

Indulge in the delightful fusion of flavors with our Apple Crisp Mini Cheesecakes, featuring a graham cracker base, a creamy cheesecake layer, and a spiced apple topping, all finished with a crunchy oat crumble. A dollop of caramel sauce adds the perfect touch of sweetness, making these mini cheesecakes a must-try dessert for any occasion.

Apple Crisp Mini Cheesecakes

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• Author: admin
• Total Time: 50 minutes

Print Recipe

Print Recipe

Description

Indulge in the delightful fusion of flavors with our Apple Crisp Mini Cheesecakes, featuring a graham cracker base, a creamy cheesecake layer, and a spiced apple topping, all finished with a crunchy oat crumble. A dollop of caramel sauce adds the perfect touch of sweetness, making these mini cheesecakes a must-try dessert for any occasion.

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Ingredients

Scale 1x2x3x

• Graham Cracker Crust:
  • 3/4 cup graham cracker crumbs
  • 1.5 Tbsp sugar
  • 1/2 tsp cinnamon
  • 3 Tbsp unsalted butter, melted
• Crumb Topping:
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick cooking oats
  • 3/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2.5 Tbsp unsalted butter, melted
• Apple Filling:
  • 2 medium-small apples, finely chopped
  • 2 tsp lemon juice
  • 1.5 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 Tbsp light brown sugar
  • 1.5 tsp cornstarch
• Cheesecake Filling:
  • 10 oz cream cheese, softened
  • 6 Tbsp sugar
  • 1.5 tsp vanilla extract
  • 2 tsp all-purpose flour
  • 1 egg
  • Caramel sauce, for serving

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Instructions

1. Prepare Crust: Mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press 2 Tbsp into each paper liner in a cupcake pan. Chill.
2. Make Topping: Combine flour, brown sugar, oats, cinnamon, nutmeg, and butter until crumbly. Chill.
3. Mix Filling: Beat cream cheese, sugar, vanilla, and flour. Add egg, blend lightly. Spoon over crusts.
4. Add Apples: Toss apples with lemon juice, sugar, cornstarch, cinnamon, and nutmeg. Layer on filling, press gently.
5. Top with Crumbs: Sprinkle cinnamon oat crumbs. Bake at 325°F (163°C) for 28-30 minutes.
6. Cool & Serve: Let cool in pan, then refrigerate. Serve with caramel sauce.

Notes

• Storage: Keep refrigerated and enjoy within 3-4 days.
• FAQs:
  • Can I use any type of apple? Yes, though tart varieties like Granny Smith work best.
  • Can I freeze these cheesecakes? Yes, freeze without the caramel topping for up to a month.

• Prep Time: 20 minutes
• Cook Time: 30 minutes