Are you ready for a dessert that not only looks like a slice of sunshine but also tastes like a dream? This Ultimate Lemon Cake is exactly what you need! It’s not just any cake; it’s a melt-in-your-mouth delicacy that promises an explosion of zesty lemon flavor with every bite. Perfect for any occasion, this cake is both easy to make and irresistibly delicious. Here’s how you can bring this lemony delight into your kitchen.
Ingredients:
For the Lemon Custard:
- 1 egg
- 50g sugar
- 40g corn starch
- Juice of 1 lemon
- Lemon peel (from the same lemon)
- 300ml milk
For the Cake Dough:
- 2 eggs
- 100g sugar
- 1 packet vanilla sugar
- 120ml seed oil
- 120ml milk
- 220g flour
- 15g baking powder
Directions:
1. Start with the Lemon Custard:
In a medium saucepan, whisk together 1 egg, 50g of sugar, and 40g of corn starch until smooth. Stir in the juice of 1 lemon and add a bit of the lemon peel to infuse the custard with that zesty aroma. Gradually pour in 300ml of milk, stirring constantly. Place the saucepan over medium heat, continuing to stir, until the mixture thickens into a lush custard. Once done, remove from heat and set aside to cool.
2. For the Cake Dough:
In a large mixing bowl, beat 2 eggs with 100g of sugar and a packet of vanilla sugar until the mixture is light and fluffy. Gradually add in 120ml of seed oil and 120ml of milk, mixing well after each addition. Sift together 220g of flour with 15g of baking powder, then gently fold this into the wet ingredients until just combined, being careful not to overmix.
3. Assembling the Cake:
Preheat your oven to 190°C (374°F). Pour half of the cake batter into a greased baking pan, smoothing it out into an even layer. Bake for 15 minutes, then remove from the oven. Spread the cooled lemon custard evenly over the baked layer, then carefully top it with the remaining batter, smoothing out the top.
Return the cake to the oven and bake for an additional 25 minutes, or until a toothpick inserted into the center comes out clean. Once done, allow the cake to cool.
4. The Finishing Touch:
For an extra touch of elegance and flavor, brush the top of the cooled cake with a thin layer of your favorite jam and sprinkle some coconut flakes over it for decoration.
Preparation Time:
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Nutritional Information:
- Calories: 350 kcal per serving
- Servings: 8
This Ultimate Lemon Cake is more than just a dessert; it’s a celebration of flavors that promises to bring a smile to anyone who tries it. Whether you’re making it for a special occasion or simply to treat yourself, it’s sure to be a hit. Enjoy the zesty goodness!
Discover more delicious recipes and baking tips on our Blog. For those interested in exploring more about lemon’s health benefits and culinary uses, check out this insightful article at Healthline.
Join us next time for another mouthwatering adventure in the kitchen!
