Are you in the relentless pursuit of a healthier alternative to your traditional pizza night? Well, the search is officially over! Introducing a game-changer in the world of pizzas — the Zucchini Crust Pizza. This isn’t just any pizza; it’s your new go-to recipe that’s bound to make you forget all about ordering out. Why? Because it’s hundreds of times tastier and healthier!Are you in the relentless pursuit of a healthier alternative to your traditional pizza night? Well, the search is officially over! Introducing a game-changer in the world of pizzas — the Zucchini Crust Pizza. This isn’t just any pizza; it’s your new go-to recipe that’s bound to make you forget all about ordering out. Why? Because it’s hundreds of times tastier and healthier!
Why You’ll Love This Zucchini Crust Pizza**
– Healthy Twist: With a crust made from fresh zucchini and oat flour, you’re getting a dose of veggies and fiber right in your crust.
– Cheesy Goodness: The generous amount of mozzarella ensures you’re not missing out on the gooey, cheesy experience we all love about pizza.
– Customizable: Just like any pizza, the toppings are entirely up to you, making it perfect for any dietary preference or craving.
– Quick & Easy: Ready in just 30 minutes, this recipe is faster than your pizza delivery guy and a lot more satisfying.
Ingredients
– 1 zucchini
– 4 tablespoons of oat flour
– 100g grated mozzarella cheese
– 2 eggs
– Salt and black pepper to taste
Directions
1. Prep: Preheat your oven to 180°C (356°F) and get your pizza pan ready with a light greasing or a piece of parchment paper.
2. Grate & Drain: Wash and grate your zucchini with the skin on for extra nutrients. Season with salt, let it sit for 5 minutes, and then squeeze out the excess water to avoid a soggy crust.
3. Mix: Combine your drained zucchini with the oat flour, mozzarella, eggs, and a dash of black pepper. Mix until you’ve got a uniform batter.
4. Shape & Bake: Spread the mixture onto your pizza pan, aiming for even thickness. Bake for 20 minutes or until the crust is invitingly golden and crisp.
5. Toppings Galore: Now’s the fun part! Add your favorite toppings and bake again until the cheese is bubbly and everything looks irresistibly delicious.
Nutritional Info
Each serving (just the crust, mind you) comes in at around 180 kcal. This recipe serves 2, but let’s be honest, you might not want to share.
Closing Thoughts:
This Zucchini Crust Pizza is more than just a meal; it’s a revelation. It’s for those evenings when you crave something comforting yet light, delicious yet simple. It’s a testament to the fact that sometimes, the healthiest options are also the most satisfying. Give it a try, and watch as this recipe becomes a cherished addition to your culinary repertoire. Say goodbye to the pizza delivery guy — you’ve got this!
