If you’re looking for a way to add a nutritious and delicious twist to your mornings or snack times, these Carrot Cake Breakfast Cookies are just what you need! These cookies are thick, soft, and filled with the wholesome goodness of fresh carrots and apples. They are a fantastic option for those who want to enjoy a healthy start to their day or need a wholesome snack on the go.
What sets these breakfast cookies apart is their commitment to health without compromising on taste. They are whole grain, refined sugar-free, and perfect for meal prepping, making them a convenient and guilt-free indulgence. With a base of oats, flaxseed, carrots, and apples, and sweetened naturally with honey (or maple syrup), each cookie is a fiber-rich treat that satisfies your sweet tooth in a nourishing way. The addition of cinnamon and nutmeg adds a warm, comforting flavor that makes these cookies a perfect companion to your morning coffee or tea
Recipe Overview
- Calories: 146 per cookie
- Prep Time: Quick to assemble
- Cooking Time: 14-15 minutes
- Servings: Makes a batch of cookies (exact number can vary based on scoop size)
Ingredients
- 2 1/4 cups old-fashioned oats
- 1 cup oat flour or whole wheat flour
- 1/2 cup ground flaxseed
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened applesauce
- 1/2 cup honey or pure maple syrup
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 cup unsalted butter, melted and cooled slightly
- 1 cup grated carrot (from about 2 medium carrots)
- 1 cup finely chopped or grated apple (from about 1 medium apple)
Directions
- Preheat the Oven: Start by heating your oven to 350°F (177°C) and lining your baking sheets with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the oats, oat or whole wheat flour, ground flaxseed, cinnamon, nutmeg, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the applesauce, honey (or maple syrup), egg, vanilla extract, and melted butter.
- Combine Wet and Dry Mixtures: Mix the wet ingredients into the dry ingredients until just combined. Avoid overmixing to keep the cookies tender.
- Add Fruits: Gently fold in the grated carrot and chopped or grated apple until evenly distributed.
- Scoop and Bake: Use a large scoop to portion the dough onto the prepared baking sheets, flattening the cookies slightly. Bake for 14-15 minutes or until they are lightly golden.
- Cool: Let the cookies cool on a wire rack before enjoying.
These Carrot Cake Breakfast Cookies are a testament to the fact that starting your day healthily doesn’t mean sacrificing flavor. Whether you’re sitting down to enjoy your morning at home or grabbing a quick snack on your way out, these cookies offer a convenient, nutritious, and delicious option. Plus, they freeze well, so you can always have a healthy treat on hand. Bake a batch today and enjoy the comforting taste of carrot cake in a form that’s good for you any time of the day!
